The RCYC was launching a new event for winter. An “Oyster and Martini” night. So I was happy when they asked me to do some photos of oysters for the marketing of the event. Here’s my favourite shot from the day.
Oysters_above shot
Chef Rory White asked me to help out on a small food shoot for an upcoming event. He was preparing a veal dish and my goal was to shoot some nice angles to showcase his work.
Veal 1
Veal 2
Veal 3
Are you hungry yet?
My regular day job at the Royal Canadian Yacht Club gives me the opportunity to do some different types of photography. One of them being food. I love food – eating it and photographing it. I just wish I could cook so I could spend more time doing both.
Today I’m relying on the chefs to bring out a couple of their new menu items. First up was a duck dish that I must say was quite yummy (I got a chance to taste test after the shoot was over).
Duck
Second was a Shrimp Po’boy served with a side salad.
Shrimp Roll
I think the members here at the club will definitely enjoy both these dishes. I know I did. 😉